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Editorial Review: Why take hormones and supplements to ward off osteoporosis--the bone-thinning disease that many postmenopausal women worry about--when you can get calcium and other nutrients needed for healthy bones from eating the right foods? That's the message from Annemarie Colbin, a food therapist who authored a previous book, Food and Healing. While she acknowledges some people would rather pop pills than go to the trouble of cooking healthy foods, she argues her philosophy persuasively. First, Colbin describes foods that studies suggest may weaken the bones, such as caffeine and tomatoes. Then she presents evidence for bone-strengthening foods, going beyond the conventional wisdom that dairy products are the best way to get dietary calcium. In fact, she writes, the Chinese vegetable bok choy provides the most calcium per calorie of any food--more than double the amount per calorie in skim milk. The book includes more than 60 recipes to help put Colbin's philosophy into practice, altho...
Customer Reviews:
19 of 20 found this review helpful:
Finally something I can believe and follow, 2006-04-24
I am thrilled to discover this book by Annemarie Colbin about such an important issue for me and many other women of my generation. I have a heart problem so when my Kaiser physician told me I should take Fosamax for my osteoporosis I decided there must be another way. When you take Fosamax, it sends calcium to your bones. But, your heart needs calcium too. So, how do you know if you are doing more damage to your heart and other tissues if you take this drug? What's more important - my heart or my skeleton.
With the information from this book, I have a way to improve both my skeleton and be good to my heart. I like the way she writes - with good data, lots of resources and references, but in a way someone not very technical, like me, can understand why things work the way they do. And the recipes look great. I haven't tried any of them yet, but plan to, once I get my own book (I found this in the library). To me one of the most important points she makes is that calcium isn't the entire answer - it's all nutrients and the amounts of them that are so critical. And, every body is a little different in the way it needs to receive these nutrients. If your ancestors didn't traditionally eat milk products, milk probably isn't the best way for you to get the needed nutrients for your body.
I learned that maybe my joint and back pains might be from eating too many tomatoes, potatoes, eggplants and peppers - these are nightshade vegetables and have 'alkaloids' which mess us the calcium metabolism. If cultures included a lot of these foods in their diets, they typically also included a lot of dairy products because "dairy and nightshades are opposite and complementary; if you eat one, you need the other".
I also learned that chocolate and "caffeine consumption increases the excretion of calcium (away from the bone) as well as magnesium through the urine, which indicates bone loss. Young women seem to be able to compensate for this loss and make it up faster through increased and more efficient calcium absorption from the intestines. Older women, on the other hand with age- and hormone-related calcium imbalances, do not seem to be able to compensate as efficiently, and are at higher risk for thinning bones, especially if their calcium intake is low." P34 - 35
She goes on to talk about studies of how much is too much, and if de-caf is an alternative (it isn't). This information is fascinating.
I plan to give a copy of this book all my friends and family.
25 of 26 found this review helpful:
Powerful Advise for Strong Bones, 2001-12-10
Annemarie Colbin has writen a wonderful, concise and palatable manual for understanding the relationship between lifestyle and bone health. She systematically details the causes of bone deterioration and establishes a course of action to counteract its progression. I would recommend this book to anyone, practitioner or patient, who either has a family history of osteoporosis or will be older tomorrow than they are today. I guess that includes us all. Great job Annemarie!
27 of 28 found this review helpful:
A must read for those who care about their health, 1998-12-04
As usual, Annemarie Colbin's voice of reason brings hope to a field of health awareness where hype and misinformation dominate. This book is fascinating and, like her other books, forces one to THINK about the things we put into our bodies every day. The approach she proposes is unconventional to most Americans but please don't dismiss it. Remember, osteoporosis is thriving in the countries (like ours) where dairy products are freely consumed by the majority. Give this book a read and you won't be sorry!
20 of 21 found this review helpful:
Excellent resource for strengthing our bones!, 1998-10-15
I feel very fortunate to have found this very enlightening book about the very serious ailment facing, mostly, the women of our society: OSTEOPOROSIS. Relying on her own family's years of natural bone health, she gives the reader many facts and field results on the "Nutritional Aspect" of treating, and improving our bones throughout our lifetime. Her 60+ recipes are original and sometimes very unique, giving a very encourageing start to, hopefully, a new awareness and lifestyle. I have greatly enjoyed reading, learning, and following her many examples and suggestions, and fixing her recipes...I know I feel better already. Please read this book, you owe it to yourself, and the ones you love!
